As I said above, there is a higher demand for garlic worldwide. Several countries are growing and exporting garlic to meet the rising demand for this valuable crop. Here is the list of the top 10 garlic-exploring countries! 

 China

China is one of the largest garlic-exporting countries in the world. It produces 70% of the world’s garlic, making it stand tall by a significant margin. One of the biggest reasons for its success is the low production cost. China has a large farming workforce and advanced growing techniques, which make it easier to grow and harvest garlic crops. 

There are several garlic exporting companies in China. However, one well-known company is Jining Fenduni Foodstuff Co., Ltd. Established in 2005, it has years of experience exporting high-quality garlic worldwide. You can contact the team to get high-quality fresh and pure white garlic. 

 Spain

Spain is the world’s second-largest garlic producer and exporter and first in Europe. This country is famous for producing flavourful garlic that chefs love. Besides its strong aroma, this garlic also has a long shelf life. This makes it a favorite among international markets. 

Among several varieties, the most famous one is Las Pedroñeras Purple Garlic. This type is protected by the Geographical Indication (PGI) label. This recognizes the high quality and stable origin of the garlic. Spain exports this garlic mainly to France, Germany, the UK, the U.S., Brazil, and Morocco. 

 Argentina

Argentina is ranked as the third largest garlic exporter in the world. However, it holds the first position in South America. The country is known for large, firm, flavourful garlic. The main area for producing garlic in Argentina is Mendoza Province. It has cool nights and rich soil, which provide perfect conditions for high growth. 

Moreover, this country has the opposite growing season from the Northern Hemisphere. It allows it to supply fresh garlic when other countries are out of season. This gives Argentina a significant advantage in the global market. Argentina exports garlic to Brazil, the United States, France, Italy, the UK, and Canada.

 India

India is another top garlic exporting country in the world. Although most of the garlic grown is used within the country, its exports steadily increase due to global demand. Indian garlic is known for its pungent flavor and small to medium bulbs. 

This makes it a favorite for several traditional dishes. Moreover, the garlic crop is grown in India throughout the year, giving the country a continuous supply. This country exports garlic to Bangladesh, Malaysia, Vietnam, the United Arab Emirates, Thailand, and Sri Lanka.

 Netherlands

The Netherlands may not be a large producer but is the biggest garlic exporter. This exportation is due to its role as a significant trading and distribution center. This country imports garlic in bulk from China and Spain. After that, it reprocesses and repackages this garlic and exports it to different countries. 

The strategic location makes it a successful garlic exporter. It is the home of Rotterdam, the busiest seaport in the world. This seaport handles a large volume of garlic efficiently and safely in different corners of the world. 

 Egypt

Egypt is the top garlic exporter in the world and Africa’s number one. It has a long history in agriculture and is known for producing high-quality garlic. This Egyptian garlic has a large bulb and white to light purple skin. It harvests two types of garlic: green and dry. 

The green garlic has a juicy texture, while dry has a long shelf life. Most Egyptian garlic is grown near the Nile Delta region. This region offers fertile soil and a warm climate, ideal for growing garlic. Egyptian garlic is available early in the year, usually from February to May, giving the global market a seasonal advantage. 

 USA

The United States is another leading garlic producer and exporter in the world. Most garlic grown in the USA is in California, especially the ” Gilroy ” region. This region is known for its most suitable growing conditions and is called the “Garlic Capital of the World.” American garlic is famous for its large size and bold flavor. 

American garlic is grown using modern farming techniques to ensure high quality. It is appreciated globally for its hygienic standard, long shelf life, and quality. But remember, American garlic has higher production costs. This is due to high labor costs and advanced techniques, which increase the overall cost of garlic. 

 France

While not a large producer, France is one of the biggest garlic exporters. It is recognized for exporting high-quality gourmet-grade garlic. This type of garlic is known for its refined taste and strong aroma, making it a premium international product. Due to suitable conditions, garlic in France is mainly grown in the southwestern regions. 

In this region, several specialty garlic varieties are produced. Those varieties have received Protected Geographical Indication (PGI) status. Two famous varieties include Ail Rose de Lautrec and Ail Blanc de Lomagne. They are exported to central countries, including Germany, Belgium, the UK, Italy, and North America. 

 Mexico

Mexico is another country with a firm place among the top garlic exporters worldwide. With a favorable climate, Mexico grows aromatic and flavorful garlic. Due to its unique taste, it is valued in both local and international markets. Mexican farmers typically harvest the garlic in March and June.

This allows it to supply garlic when major producers are out of season. This seasonal advantage further increases its reputation in the global market. It sends garlic to the United States, Canada, Colombia, and the United Kingdom. Mexico lies near these counties, which decreases the delivery cost and time there. 

 Uzbekistan

Uzbekistan is quickly becoming an essential player in the international garlic market. In recent years, this country has increased its focus on garlic cultivation. They arranged the region with plenty of sunshine and fertility and experienced farmers for this. Thus, Uzbek garlic is known for its bold flavor and being naturally grown.

This means it uses little to no chemicals. This is a big plus for customers who never compromise on cleanliness and health. Moreover, Uzbekistan exports garlic to nearby countries such as Russia and Kazakhstan. But it is also quickly expanding to new markets with lower garlic prices. 

Conclusion 

Garlic is more than just a kitchen essential. This crop connects several countries and plays a crucial role in international businesses. This crop is produced and exported worldwide due to its health benefits and taste. In this article, I have listed the top 10 gastric exporting countries. These countries are meeting the needs of chefs and driving innovation in farming. 

For example, countries like China and India lead with quantity and scale. However, France and Spain focus on premium quality. In this way, each country offers unique varieties that benefit the global market. But remember, these countries have different production costs, which affect the garlic cost. 

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Remember, only high-quality fresh garlic can be used to make these capsules. One small mistake can result in a black garlic capsule of very low quality. In this article, we will look at the key parameters you consider when choosing fresh garlic. Moreover, this article will discuss the key benefits of black garlic capsules. So, let’s get started!

What is a Black Garlic Capsule?

Before selecting fresh garlic, let’s have a bird’ s-eye view of the black garlic capsule.

The black garlic capsule is a supplement that offers many health benefits. It is high in antioxidants, which kill free radicals in our bodies. Moreover, these capsules reduce blood pressure and improve cardiac health. They are considered a reliable remedy for lowering blood cholesterol.

This black garlic capsule is made using fresh garlic. The garlic must not have been processed or used and must have all the cloves intact. This garlic undergoes fermentation. As a result, it becomes black garlic, which has a sweet taste and no smell. This black garlic then undergoes a grinding process to make powder. This powder is encapsulated and sold in the market.

How to Choose Fresh Garlic for Black Garlic Capsules?

As I said, fresh garlic is not randomly selected when making black garlic capsules. Instead, there are strict criteria that one has to follow when selecting fresh garlic. Remember, garlic that doesn’t fulfill the requirements won’t give high-quality black garlic capsules. Let’s peak at those factors in the section below:

1- Firm & Tight Bulbs

First, you should consider the condition of the garlic. It should not be half-grown. You can check this by pressing or squeezing the bulb. If you feel softness while pressing, the garlic is immature and unsuitable for black garlic capsules. However, if the bulb is firm and tight, it is ready to make black garlic capsules.

2- Dry & Intact Outer Skin

If the garlic is old, its skin won’t be intact. Instead, you’ll feel its exterior layer very weak and deteriorated. Some garlic also has peeling off or missing skins. You should avoid using such garlic. The garlic with dry and intact skin is best for making black garlic capsules. Remember, storing the garlic in a moist condition is not recommended for making black garlic capsules. Such kinds of garlic have a musty smell; their cloves are also soft and mushy. 

3- No Sprouting & Smell

Sprouting indicates a new growth from the seed. If you notice any sprouting on the garlic, it means it is very old. It has passed its prime and is ready to develop new shoots. You should avoid choosing such garlic. Why? Because they don’t offer excellent results during fermentation. Even after fermentation, such old garlic will give a smell and overall quality. Moreover, the garlic should smell sharp and fresh. You should avoid choosing it if it has a musty or sour odor.

4- Dark Spots & Moisture Damage

Some garlic develops mold or dark spots when placed after harvesting. These molds affect their quality and make them unfit for black garlic capsules. Moreover, garlic can also get moist if stored in humid conditions. This is a red flag, especially when making black garlic capsules. The garlic with moisture spots will have uneven color and be off-flavor, and its smell will be more musty.

5- Bulb size & Color

The garlic you choose must be bigger. This is because it will have larger cloves, which will undergo fermentation more evenly. Each clove will become black in 3 to 4 weeks, giving you black garlic. You can grind this black garlic to get the desired black garlic capsule. Moreover, you should ensure the color of the garlic is not yellowish. If the garlic you choose looks yellowish, it means the garlic has aged. You should look for bigger-sized garlic with a white color.

Black Garlic Capsules Benefits

As you know, the appropriate usage of garlic offers many health benefits. However, the fermentation process makes the black garlic capsule even more beneficial. Let’s discuss the key benefits of using these garlic-based capsules:

• Rich in Antioxidants: The black garlic capsules contain antioxidants. These remove the radicals that can eat our body’s cells and cause aging. Moreover, they also improve the overall strength of WBC (White Blood Cells). Remember, strong WBC improves our immune system.
• Odor-Free Alternative: Regular garlic has a very sharp smell that can irritate many people. However, the black garlic capsules smell sweet. They don’t have a bad odor due to the fermentation process. So you can eat them if you have an allergy to the smell of garlic.
• Regulates Blood Sugar: The black garlic capsule contains S-allyl-cysteine (SAC) and polyphenol compounds. They ensure better use of insulin and reduce the chances of blood sugar levels. The consist of use of these capsules can result in fewer sugar spikes that diabetic patients generally face.
• Control Blood Pressure: As I said, the black garlic capsule comes with S-allyl-cysteine. This compound is handy in relaxing the vessels. So, the blood flow in the relaxed vessels becomes smoother and improved. You won’t feel a sudden rise or down of blood pressure that could lead to cardiac issues.
• Reduce Blood Cholesterol: As said earlier, the black garlic capsule has many powerful antioxidants. These oxidants break down the cholesterols and don’t allow them to stick with arteries. Moreover, these capsules also increase HDL cholesterol, which is good for cardiac health.

What are Aged Black Garlic Capsules?

Aged black capsules are not different products. Instead, they are another name for regular black garlic capsules. Why do we call them aged? There is a reason behind it. When making a black garlic capsule, the fresh garlic undergoes aging. It is placed in a high-temperature place with high humidity. 

Fresh garlic remains in this condition for 3 to 4 weeks. In this way, fresh garlic undergoes aging, and its color turns black. After that, black garlic is ground to make powder. This powder is encapsulated for sale to customers. As there is a process of aging involved, some people use an aged black garlic capsule name. 

Frequently Asked Questions

What’s the difference between fresh garlic and black garlic?

Fresh garlic is white and unprocessed. It has a sharp smell. On the other hand, black garlic is black. It is made when fresh garlic is left at high temperature and humidity for 3 to 4 weeks. Unlike fresh garlic, black garlic has a sweet smell.

Can I make black garlic at home?

Yes, making black garlic is easier; you can do it at home. All you need is fresh garlic. It should then be kept at a higher temperature and humidity for 3 to 4 weeks. The fresh garlic will undergo fermentation, and its color will turn black.

Are black garlic capsules better than raw garlic?

Yes, the black garlic capsules are a better option than raw garlic. They smell sweat, and you can take them without feeling a bad odor. Moreover, these capsules offer many health benefits over raw garlic. 

Conclusion

Black garlic capsules are game changers, especially if you consider their health benefits. However, making these capsules requires high-quality fresh garlic. Small mistakes in selecting fresh garlic can result in low-quality capsules. 

In this article, I have discussed various factors you should consider while choosing fresh garlic. Considering these factors, you’ll avoid choosing garlic with unfavorable properties. Moreover, this article will provide a definitive guide for learning about black garlic and its capsules. 

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Chinese garlic is famous around the globe. The premium quality and flavor make it a prominent part of every food.

When you go into China, there are thousands of suppliers. Whom should you buy and why? Such questions cause headaches. How do you avoid it?

What if we get you the best Chinese garlic exporters? This guide delves into the top four Chinese garlic exporters.

What to Look for in Chinese Garlic Exporters?

Finding reliable Chinese garlic exporters is a hard nut to crack. You have to chase the quality and see the premium garlic. It is possible when you have the right supplier.

Here is what you should look for:

• Experience. Top suppliers have years of experience and understand how to meet your demands. Fewer questions and better adherence to your needs are possible.
• Know whether the supplier applies quality control.
• Long-scale production helps get the customized garlic quantity without any tension.

Top 4 Chinese Garlic Exporters

Our experts have made a comprehensive list of Chinese garlic exporters. All of them have been proven and tested over time. Even they are popular.

Let’s get to know them!

FENDUNI Garlic Supplier 

Who doesn’t know the FENDUNI garlic supplier? The premium quality and affordable prices make it the number one. Located in Jinxiang County, China, this supplier comes with various features, such as:

• The annual planting area of garlic is about 46,666 hectares.
• The annual garlic production reaches 800,000 tons.
• Two million tons of storage capacity is marvelous when it comes to FENDUNI.

Throughout the years, it has maintained its quality and shipping. You can export products flawlessly.

XIAMEN SHARP DRAGON INTERNATIONAL TRADING

Xiamen Sharp Dragon International Trading is one of the leading Chinese suppliers known for its fresh and quality garlic.

This supplier is located in Xiamen, Fujian Province, and has an extraordinary reputation for its powdered garlic supplies. It exports 91-100% of its garlic to foreign consumers and buyers.

Top features include quality garlic and premium shipping.

CHANGCHUN GOLDEN SEED AGRICULTURAL PRODUCTS

Changchun Golden Seed Agricultural products are in the race to export garlic to various countries.

They extract the garlic powder and sell it to the consumers. Almost 70% of their production is exported to other countries.

XIAN BIOF BIOTECHNOLOGY

Xian Biof Bio-Technology also produces tons of garlic using advanced technology. Their garlic is not only fresh but also possesses a strong flavor.

It has stolen the spotlight with a whopping revenue of $2.5 million – $5 million and an export percentage of 81% – 90%.

Conclusion 

When choosing the right suppliers, you have to fight against many odds. For example, the quality is the headache— only a reliable supplier provides it. Shipping creates mental agony for the users.

There is much more to think about. Do you want to know about the best supplier?

It is none other than our first choice supplier— FENDUNI garlic supplier. You get customized packaging and branded shipping. You don’t have to worry about it as prices touch the ground. Chase the quality garlic right away!

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Have you ever heard of black garlic? It seems more like black magic rather than black garlic.

Garlic comes in various shapes and varieties. Color and shape matters a lot. Guess what? The productivity and raw materials can alter the garlic.

Do you want to know how to manufacture black garlic from high-quality fresh garlic? This guide is for you. We will discuss the various steps to uncover the curtains from garlic manufacturing and keep your hands on the premium garlic options.

Let’s go!

What is black garlic?

Usually, you don’t see the garlic. There is white garlic with green cloves sometimes. 

Black garlic is a luxury garlic that takes a slower and longer journey to get produced. Instead of quick fermentation, natural garlic grows under warm, humid conditions—typically around 60–75°C (140–170°F) for several weeks. 

This process activates the Maillard reaction. Do you know what it is?

The process of chemical transformation between amino acids and sugars gives a dark or black color to the garlic. By the end of the journey, garlic appears fantastic. Such garlic is unique and retains a higher value compared to normal garlic.

How to make black garlic?

Making black garlic is like black magic. The skill of the person matters a lot in this case. Patience is the name of the game.

Let’s follow the procedure to make the black garlic with an effortless approach.

• Select high-quality fresh garlic bulbs that elect black garlic as their leader. 
• Create a higher temperature environment. For that, place the bulbs in a rice, slow, or fermenter set at around 60–75°C (140–170°F).
• Keep the bulbs in this environment for 2 to 4 weeks. You can change this period based on your desired flavor and texture.
• Ensure the container is sealed to maintain consistent humidity.

The process is slow and accurate, and the final color, black, comes through the Milliard reaction. Don’t rush in this process; otherwise, you might not get what you want.

What does black garlic taste like?

Black garlic is famous for its flavor. The unique and optimal taste of the garlic ensures an excellent experience. 

It is sweet, tangy, and savory, with hints of balsamic vinegar, tamarind, and molasses. Compared to raw garlic, there is no sharp bite or pungent odor. What you get is the marvel produced by nature through your fruitful efforts.

Where to buy black garlic?

Black garlic is one of the rare breeds of garlic. You can less likely find it in the stores. However, our experts have evaluated various sources.

These include:

• Health food stores and high-end grocery chains
• Asian and Korean supermarkets
• Farmer’s markets (especially from garlic growers)
• Online retailers like Amazon, Etsy, or specialty food shops
• FENDUNI garlic supplier is one of the most famous garlic suppliers across the globe. The fresh garlic with a quality taste ensures a seamless experience.

When buying black garlic, get in touch with the quality suppliers. Ask questions about the shipping if the supplier resides in a foreign country.

How to use black garlic?

Garlic is a staple food used every day in our lives. The black garlic can make a good place in our kitchens. However, problems arise when you have to select and use specific foods. 

We have riddled out all your puzzles regarding its uses.

• Spread it on toast or crackers like a savory jam
• Mash it into compound butter for steaks or veggies
• Blend it into salad dressings or aioli for sandwiches
• Mix it into pasta, mashed potatoes, or risotto
• Top it on pizzas, burgers, or grilled meats
• Add it to stir-fries, sauces, or even desserts

As we said earlier, one garlic and so many foods— isn’t it black magic?

This is the secret behind the immense popularity of black garlic in every field.

What is black garlic good for?

Garlic is a flavor bomb, but it is more than that. Our immune system gets energy from the garlic. Even the normal human body responds better to black garlic.

Let’s lift curtains from the positive aspects of black garlic.

• Boost the human body’s immune system thanks to high levels of S-allyl cysteine.
• Lower blood pressure and cholesterol. Therefore, the risks of heart attacks are least while supporting heart health.
• Reduce inflammation and prevent chronic disease in the long run.
• It keeps your stomach entertained by improving digestion since it’s gentler than raw garlic.
• Provide anti-aging benefits through antioxidants that fight free radicals.

Choosing high-quality fresh garlic to make black garlic

The selection of the high-end fresh garlic is a secret. Many consumers end up buying low-quality garlic.

It shouldn’t be a part of your game, as we have discussed the tips and points to look for in your fresh garlic.

Firm bulbs

Check the consistency of the bulb. Upon touching and palpation, how do you feel? Does it feel soft? If it is, run to the hills. You should choose a garlic bulb that is firm and fresh, not outdated and soft.

Papery skin

When moisture enters the garlic skin, there comes a papery skin. When choosing garlic, check the skin. If it is papery, run away.

Uniform size

Compare bulb sizes as well. Uniform sizes mean consistent growth and better quality. Confirm the sizes by measuring them efficiently.

No sprouts or molds

Are there any growths coming out of the garlic? Usually, moisture causes the sprout and decay of the garlic. It is time to play a hide-and-seek game if you find growth. Run again!

Heirloom or organic varieties

Organic varieties are far better. Why? Because they are treated less with chemicals.

Conclusion 

Have you gone to the market? Or have you visited some places to find the right black garlic?

You must burn the midnight oil to find the premium quality and fresh garlic. When selecting the garlic, always look at the color, consistency, and freshness. 

What if you have a supplier ready to deliver quality garlic right away? 

Seems like a dream! It is no longer a dream as FENDUNI garlic suppliers are here. Our premium garlic ensures you get a next-level taste and enjoy health benefits. Bring in the quality garlic right away! 

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If you are a master chef and want to treat your consumers as a special member, bring them nostalgia.

How? Garlic is one of the best options available worldwide. However, the garlic’s taste, appearance, and quality varies from one variety to another.

For example, Chinese garlic is different from the US garlic. Both have a distinct taste and aroma. Do you want to know the ultimate differences between Chinese and US garlic? This guide will lift covers from both garlic alternatives and make a head-to-head comparison.

Let’s discuss.

What is Chinese Garlic?

China is one of the largest producers of garlic worldwide. The quality production and milder taste blend the Chinese garlic in various foods and make a symbol of taste for many restaurants.

From efficient production to garlic type, there is much more to discuss. There are various features similar in all varieties of garlic from China.

These include:

• Bulb Size: Large, plump bulbs with a smooth appearance.
• Clove Size: Fewer but larger cloves per bulb.
• Color: Typically pure white or slightly purple (purple garlic variety).
• Flavor: Mild to moderate pungency—less sharp than Indian garlic.
• Shelf Life: Long shelf life, ideal for global shipping.

What is the US garlic?

Like China, the US has become one of the top contenders for garlic. California is the primary region known for its extensive garlic production with premium quality and stuff.

US garlic’s powerful aroma and strong taste make it different from Chinese garlic. Many features are on the desk.

• Bulb Size: Medium to large bulbs, often more irregular than Chinese garlic.
• Clove Size: Larger cloves with thick, easy-to-peel skins.
• Color: White with purplish streaks (hardneck and softneck varieties).
• Flavor: Strong, sharp, and rich flavor profile.
• Shelf Life: Good shelf life, especially for softneck varieties.

China Garlic vs US Garlic: How are they different?

China Garlic differs from US garlic in taste, aroma, and many other options. Do you want to lift the lid from all the aspects? Let’s have a fair competition between the two and decide when you should choose China or US garlic.

Size and appearance 

How large is your garlic, and what hue is it? That is often asked because of the influence of size on the pricing and quality of aesthetic appearances.

Chinese garlic is larger and has a whitish hue, making it more elegant and premium in quality. Manufacturers further let it go through the processing for a polished and quality look.

On the other hand, US garlic appears different from Chinese garlic in various aspects. The size is smaller, especially garlic produced in the California region. Moreover, the color is purplish and more natural. 

Flavor and Aroma

What is the ultimate goal of using garlic? Isn’t it for taste? A chef wants to keep their consumers’ mouths watered. It is possible with the quality taste and enticing aroma.

Chinese garlic often flies under the radar. Why? Because of the milder taste that blends with every recipe and creates a taste that usually goes unnoticed. 

Do you want to knock your socks off? American garlic is the ideal solution. The strong aroma and spicy taste keep the tongue buds watering mode on. You’ll crave every bite of your garlic-blended food.

Farming and Production 

Before hovering around productivity, you should decide on your needs. Sometimes, you need a large quantity of garlic to achieve higher productivity. Let’s see when China is your guy and when America is.

China focuses on the extended production of garlic. Heavy machinery and large-scale farming offer the bulk quantity to consumers. The shipping facilities further promote the shipment of garlic.

The US focuses on productivity but under strict safety regulations and production standards. There are strict instructions about the pesticide usage. However, some agricultural farms use organic practices.

Shelf Life and Treatment 

Shelf life is the opposite of purity. If your garlic is treated with the chemicals, it lasts longer and gives tough competition to sprouting. On the other hand, if garlic is pure and less processed, it decays faster.

Chinese garlic contains growth inhibitors and is treated with bleach to prevent decay. 

Therefore, it has a longer shelf life.

Compared to it, US garlic is pure and often less processed. It results in the sprouting of its buds and short shelf life.

Pricing and Availability 

You get what you pay for— it is particularly true here. China and the US have different aspects and values regarding garlic. Even their cost and margins are different from each other.

Chinese garlic is famous for its lower cost. Why? Because of two prominent reasons.

• Production raw materials are cheaper.
• Farming and labor are inexpensive.

Therefore, the investment is less, which makes Chinese garlic an affordable option.

American garlic is here if you are looking for quality garlic but ready to pay the price. Undoubtedly, it is expensive but delivers the best quality and taste.

Culinary Uses

Modern restaurants lean toward taste and quality to impress their consumers. 

Chinese garlic is a peerless alternative if you cook for consumers who want a milder taste. It gives a mild aroma and smooth taste with a quality look.

Sometimes, you have to meet the demands of spicy flavors. US garlic steals the show in this case. It helps bite off food confidently.

Conclusion 

Garlic isn’t something you should compromise on. From quality tastes to productivity and aroma, you must look at all the aspects.

When choosing Chinese and US garlic, you should compare cost vs. quality, shelf life vs. safety, and subtlety vs. flavor.

Do you want to grab the best garlic?

Contact FENDUNI garlic supplier. Our premium garlic is affordable and sustainable. The large-scale farming practices offer you an easy solution while you are in bed. Select the best quality of garlic right away!

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Garlic is a wonderful idea to season up the food and elevate the overall taste. Seasoning food is not a big deal.

Do you know what the crux of the matter is? It is to find the garlic supplier. When landing the right deal, Chinese supplier names erupt on the top.

But why a Chinese supplier? Why should you work with the other suppliers? That is a pretty good question with an accurate answer. Do you want to know?

Let’s discuss why China’s garlic supplier is the best choice.

Why should you lean toward the China Garlic Suppliers?

China’s garlic suppliers are famous around the globe. Have you ever wondered why? Because of various reasons.

We have sorted out all the reasons.

Dominance in Production

China is not a new player in the garlic market. Recently, it has become a kingpin in offering diverse solutions to global consumers.

China produces 70% of the garlic, leaving all the other nations in the light with its garlic supplies. Shandong province is the capital of garlic in China and helps produce the premium quality of garlic.

Competitive pricing and quality

Chinese garlic suppliers are famous. Do you know why? And how? Because of two main things.

Affordable prices keep the consumers’ pockets filled and hope high. But you might wonder why China offers competitive pricing.

Two reasons:

• Large-scale production reduces the overall pricing of production.
• Cheaper prices of raw materials and labor cut all the costs significantly.

Chinese suppliers might sacrifice quality for reduced pricing. But that is not true.

Chinese suppliers also give consistent quality. 

Large bulbs and cloves of garlic with a premium quality win the hearts of consumers. Therefore, you get a perfect balance between the cost and quality.

Established Infrastructure and Logistics 

China has made the whole world a global village where shipments are delivered. The robust infrastructure is standing on the tough building. It provides accessibility to logistical solutions. 

You get a painkiller for the logistical headaches because of the following reasons.

• Ports like Shanghai and Qingdao ensure fast global shipping.
• There are hundreds of shipping companies working like clockwork. It increases accessibility and ensures the seamless shipping of the products.
• Whether you are looking for air or sea shipping, all options are here.

Customization and product variety 

Chinese suppliers believe in the full-fledged opportunity to tailor the products. Whether you want fresh garlic, dehydrated garlic flakes, garlic powder, or black garlic, they all are available.

The cherry on top is the customization of all the products. You can set clear-cut demands in front of suppliers and get the exact products at affordable prices. Consumers can improve the packaging and make it more branded to knock off their socks.

Advanced agricultural techniques 

There have been a lot of changes in a few decades. The introduction of cutting-edge technology has shifted the game in favor of quality.

Automated irrigation, smart farming techniques, and organic pest control methods have helped farmers stay ahead of the curve. This is the reason the whole world is focusing on Chinese garlic. Productivity with sustainability ensures a polished experience and gets the ultimate strength.

Rich experience and global trust

Chinese suppliers are a name of trust. They have been producing garlic for many years and have decades of experience. Plus, their focus on quality ensures a long-term deal for the consumers.

Chinese suppliers are a safe bet if you are looking for a reliable supplier to deliver the products in all conditions.

Strong supply chain and traceability 

One of the significant reasons for choosing Chinese suppliers is the robust supply chain structure. You chase the prices and rely heavily on transportation.

The real-time tracking facilities keep all the products on the radar. Therefore, whatever you purchase from China reaches your location flawlessly. You can track products anytime.

How do you opt for Chinese garlic suppliers?

Suppliers can be bogus, especially in China, because of the crowded market space. You have to filter out the Chinese garlic suppliers using the following tips.

Experience 

The very first thing is the experience. More experience means a successful journey throughout the duration.

Such suppliers understand the needs and help consider the premium quality of garlic. In addition to experience, you should also check the reputation and key features of the suppliers so that they suit your taste.

Productivity 

Productivity must be your major concern if you are a garlic supplier in your country and regulate garlic supplies.

Always look for a supplier ready to resolve all demands and provide it on time.

Quality control

Who wants to kill the quality of the pricing? Many suppliers have a single goal in mind. Get affordable prices but with premium quality.

That is possible when your favorite supplier has a quality control system. Inquire about the quality set up from the suppliers and close the deal only if they promise to deliver the best quality.

Customization 

Garlic comes in various grades, types, and quality. Having one superior type is sufficient. But the question is about the customization. 

You can find suppliers who offer tailored quality, grades, and pricing. Request the branded packaging of your products.

Shipping facilities 

Domestic shipping is straightforward. But when it comes to international shipping, you must battle at every point.

Cross-border shipping urges the customs to block your products. Products go through quality testing before getting further shipping approval. So, know the shipping available to your suppliers with customs clearance facilities. If the supplier doesn’t have a built-in shipping system, you can arrange a separate shipping company at affordable prices.

Conclusion 

The selection of garlic is the heart of the problem. You have to look at the garlic’s freshness, size, and quality. What is next?

Working with Chinese garlic suppliers is like hitting a jackpot.

Do you want to win the best deal? Contact FENDUNI garlic suppliers. We have a premium range of fresh garlic. A wide variety of garlic options further boosts your confidence in our products. Dig out the best range of garlic right away!

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Garlic is a staple in kitchens. The bulbs, cloves, farming, quality, and varieties are under the farmers’ radar and need quick attendance.

Among many varieties of garlic, we have two most famous ones— Chinese garlic and Indian Garlic.

Both may be cut from the same cloth but differ in features and quality. Do you want to know all the differences in farming, covering sizes, and flavors? We will shed light on both types and discuss which is fire and which is ice.

What is Chinese garlic?

Chinese garlic is a buzzword commonly used for all the varieties of garlic produced in China. It is leading the charts because of large-sized garlic with large-scale production facilities.

Longer shelf life and competitive prices of Chinese garlic make it the best option for consumers with a tight budget and who want to escape the boreholes into their pockets.

Features include:

• Size: Larger bulbs, often more uniform in appearance.
• Flavor: Milder and less pungent than Indian garlic.
• Color: Bright white or slightly purplish skin (depending on variety).
• Cloves: Fewer but larger cloves per bulb.

What is an Indian Garlic?

India is a competitor of China as one of the largest garlic producers. All the varieties of garlic grown in India come under the word of Indian garlic.

The bold taste, smaller bulb sizes, and medicinal values of Indian garlic make their way to the top.

Features include:

• Size: Smaller bulbs with tightly packed cloves.
• Flavor: Stronger, more pungent taste and aroma.
• Color: Off-white to pale brownish skin.
• Cloves: Numerous small-sized cloves per bulb.

China Garlic vs Indian Garlic: Differences to Know

Chinese garlic differs from Indian Garlic in taste, look, and farming. Let’s see who wins the game.

Size and appearance 

Size is one of the most prominent aspects of garlic varieties. There is a lot of garlic that contains large-sized bulbs and cloves.

China garlic takes the cake for its large size and better quality. Even the appearance is appealing to international consumers. The white color appearance of Chinese garlic makes it an excellent choice.

Indian garlic is often small in size and more rustic in appearance. Cloves are tightly packed, while the outer surface has a brown hue. Due to its beautiful appearance, it can win any contest.

Taste and Aroma

If you use garlic to season the food, its taste and aroma steal the show. So, consider it worth its weight in gold.

China garlic has a milder taste and can blend in almost every food while giving a slight taste and excellent aroma.

If you want a bold aroma and taste, Indian garlic packs a punch. China garlic is used in strong, spicy dishes like curries, chutneys, and pickles.

Shelf life and processing 

Many restaurants and cuisines order fresh garlic but have storage houses for it. That is when the shelf life of garlic matters a lot.

China garlic is a double-edged sword. On one hand, it has a longer shelf life. On the other hand, it is often bleached and contains chemicals that extend the garlic’s life.

Since Indian garlic is a more eco-friendly option, it decays earlier than Chinese garlic. Therefore, Indian garlic provides less shelf life.

Farming practices 

Sustainable and eco-friendly practices are everyone’s choice. Let’s see who does better at it.

China garlic is often farmed on a large scale. It involves mechanized methods and synthetic fertilizers. Therefore, it is a less eco-friendly practice.

Indian garlic is in the hands of small to large-scale farmers. They use traditional and more sustainable practices to grow the garlic. Therefore, Indian garlic is more sustainable.

Cost and Global Availability 

When you look for the garlic, you also wonder about the prices. They must fall within your budget.

Chinese garlic is already cheaper. Why? Because of large-scale production, cheaper farming, and reduced taxes from the Government on the export. The quality of Chinese garlic is quite exceptional.

Indian garlic holds the quality, but at what cost? It has higher prices! Premium varieties like Himalayan or Ooty garlic are even more expensive.

Culinary Use

Garlic is used in every kitchen to season cooked food. However, Chinese garlic can be used differently than Indian garlic. Let’s see.

The mild aroma and flavor of Chinese garlic suit best for stir-fries, soups, and Western dishes.

On the other hand, Indian garlic gives a stronger aroma and taste. It is the best bet in South Asian cuisines.

Health Benefits 

Don’t disown the garlic from its medicinal benefits. In addition to culinary uses, it is a contestant for the medical benefits. But we should see whether Indian Garlic stands first or Chinese.

Chinese garlic has won many awards as a pure substance in medicine. It holds powerful antibacterial properties. However, aggressive processing can lose essential health benefits.

Indian garlic is already the talk of the Ayurvedic uses. It delivers antioxidant and antibacterial properties. However, it contributes more to health.

Conclusion 

Whether you are choosing Indian Garlic or Chinese Garlic, the ultimate goal is to hunt down the quality alternative. China garlic is ideal for consumers looking for affordability while chasing quality. If you want a bold taste, Indian garlic takes the crown.

Do you want to purchase fresh and quality garlic?

Look no further, as FENDUNI garlic supplier is here. Being a legendary supplier, we have the next-level quality and affordability of garlic supplies. Moreover, our logistical services offer garlic solutions at your doorstep. Grab the quality garlic now!

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Garlic is one of the famous components of the food. If it is toxic, imagine what happens to the human body. That is the only reason for preferring quality garlic over bad garlic.

China is under fire for its garlic quality. Global brands want to ask one question. It is about the safety of garlic from Chinese suppliers.

Is China garlic safe, or is some sort of toxic garlic produced artificially? Do you want some real-time answers with highlights on the quality points? If yes, this guide is for you. We will discuss why Chinese garlic is the preferred choice.

Let us know.

Why does a large quantity of garlic come from China?

Money talks. Then, the Chinese garlic takes control of the whole world.

China is a mile ahead of its competitors in garlic productivity and competitive pricing. Let’s know some facts, such as:

• China produces over 20 million tons of garlic annually — by far the most in the world.
• Chinese garlic accounts for about 80% of the global supply.
• Chinese garlic is affordable, available in bulk quantities, and easy to ship.

All these reasons compel the users to move ahead with their business journey with China compared to the other players, such as the US or UK.

Food Safety Concerns: Where the Doubts Come From

We have discussed the glamorous garlic from China. Now, there is a question. If China is so famous, why do people come with safety concerns?

Don’t worry; we are going to lift the covers from several facts. Let us know.

Pesticide Use and Soil Pollution

One of the most controversial aspects of garlic production is pesticide use.

There are many reasons for the pesticide use.

• To eliminate the plant-killing pests.
• To increase productivity 
• Quick production often occurs with some pesticides.

However, pesticide use has many negative outcomes. For example:

• Pesticides contain the toxic elements. They enter the soil and cause soil pollution.
• There is a loss of natural organisms due to poisonous chemicals.
• Toxic chemicals and heavy metals can also enter human food and stir the safety debates.

Due to such toxic reasons, China has forced the farmers to practice sustainable production. However, there are inconsistencies in the output. Therefore, Chinese garlic is under discussion, and many businesses avoid the purchases despite the profitable deals.

Bleaching and Whitening 

All that glitters is not gold. It perfectly fits here. Many garlic suppliers malpractice and use bleaching and whitening chemicals when they process the garlic.

Why? It is purely cosmetic. The appealing look of the garlic can attract consumers and generate higher sales. Technically, it is not possible, but they do.

The impact of the bleaching and whitening is:

• They add no nutritional value and are often useless to add.
• Toxic chemicals enter the food when garlic is used in the kitchens.
• There are many safety concerns due to toxic chemicals used in this process.

Therefore, many businesses avoid exporting Chinese garlic. Sometimes, they prefer the US and European garlic suppliers for the impactful results.

Root removal practices

Root removal is another malpractice that has no significance but is a useless idea for garlic suppliers. However, many suppliers come up with such ideas.

Root removal process:

• It restricts the origin trace. For example, if you ship garlic to the US, you have to show the origin. However, this may conceal the origin.
• There is no accountability for the supplier when the origin of the garlic is not mentioned.

This is another reason that compels users to skip Chinese suppliers and move to other ones.

Ethical issues

Labor and ethical issues are also major concerns in China. The world not only focuses on food safety but also wants farmers to use ethical practices.

For example, Uyghur labor prompted the instant ban on Chinese garlic. Many other controversial production methods cause several issues regarding production.

When choosing Chinese garlic, keep ethical practices in mind as well.

Why is Chinese garlic safe to export?

Where do you belong? US or European regions? It does matter whether you live in the US or Europe; look for Chinese garlic and ensure it is 100% safe to export.

Here are a few reasons why Chinese garlic is safe to export globally.

Stringent Export Regulations

China is running ahead of competitors because of next-level quality and testing options. The advanced technology helps produce quality garlic with strict export regulations. Here is what you get:

• Chinese garlic must meet international safety standards.
• Foreign agencies such as the FDA and EFSA conduct inspections.
• Export documentation includes lab tests and origin certificates.
• Non-compliant shipments are rejected or banned.
• Randomized batch testing ensures product safety.

All these options make exporting safer and easier for consumers. Ultimately, you’ll export products to the US and UK, which have comparatively strict regulations.

Large-Scale Commercial Farming

What type of business tycoon are you? If you are a small business owner, grabbing a small quantity is often your goal.

However, if you own a bigger garlic business, the demands are higher. Plus, you can scale the quantity based on future needs.

But you don’t have to worry about the Chinese garlic suppliers. They already have large-scale manufacturing. Plus, a full-fledged shipping opportunity further boosts the confidence of suppliers. 

Automated manufacturing with advanced technology increases manufacturing. There are shorter lead times with consistent quality.

What else do you even need in this situation?

Advanced Processing Facilities

Peeling machines, dehydration units, and vacuum sealers. These are some outclass tools available for the harvesting and quick production of garlic.

The advanced system to trace the low-quality and safety issues is here. For example, HACCP (Hazard Analysis and Critical Control Points) keeps all the users under Captain America’s Shield. So, you are more than safe under the unbreakable shield.

There are even more safety options. For example, the sanitation options. Plus, the eyes on the quality with the premium approach keep the garlic in the safe hands. Before packaging, garlic is tested and checked for safety issues. In the end, you’ll get the quality garlic that is 100% safe and introduce only the standard options.

Traceability and Export Documentation

Where are you shipping products? From China to the US or other foreign countries, the first question is about the origin. Most suppliers hide, but many get you:

• Country of origin
• Batch numbers
• Treatment and handling information

Handing over all this information gets the instant tracking of the products. Consumers and authorities can trace the order and enjoy instant shipping facilities globally with labeled aspects.

Proven Global Track Record

Chinese garlic often raises questions about the standard, but we have some highlights at the global level.

• The majority of garlic consumed in large markets like the United States, Germany, and Japan comes from China
• Chinese garlic is often available in every second store in various countries.

Imagine if the Chinese garlic was toxic and unsafe. Would the US or Germany have allowed it? Never.

So, believe in Chinese garlic and uncover various aspects of grabbing quality garlic supplies.

Availability of Organic Options

What if you get organic garlic without any use of pesticides? Does it seem like a fantasy?

Don’t worry; it is not anymore. There are hundreds of options available for garlic suppliers. The quality of garlic is impressive. What you get is 100% quality garlic.

There are zero percent practices of pesticide usage. Garlic suppliers avoid using:

• Synthetic pesticides
• Chemical fertilizers
• Artificial preservatives

Efficient Handling and Transportation

Are you worried about the garlic decay during the transit? Don’t worry because a single scratch won’t even happen due to the transportation.

There are many amenities available to consumers regarding garlic shipping.

• There are hundreds of companies providing shipping facilities.
• Suppliers provide safe packaging solutions to pack the garlic and ship it globally.
• High-density and moisture-wicking packaging doesn’t let the garlic decay easily.

Special handling during transit can further protect the garlic and keep it fresh until the destination location arrives.

Compliance with Importing Country Laws

Chinese suppliers pay special attention to garlic exported globally. There are a few rules regarding the safety of the garlic.

For example:

• Garlic from China must meet each importing country’s legal threshold for contaminants and labeling.
• In countries like the US or EU member states, non-compliant shipments are rejected or destroyed at the border.

Every garlic supplier has two options here. Either get rejected by the exporting country for the garlic or get approval for the compliant garlic.

Therefore, Chinese garlic suppliers comply with international rules when shipping garlic.

Conclusion 

When choosing Chinese garlic, there is a mix-up of suppliers. Some used illegal and toxic chemicals to produce the garlic.

But what is your goal? Isn’t it possible to grab premium quality garlic, which is a 100% safe bet?

If so, you have to contact one of the top Chinese garlic suppliers — FENDUNI garlic suppliers. Our safe farming is symbolic in the garlic industry. Plus, we offer extended protection with our sustainable processing and manufacturing. Purchase with confidence right away!

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